Over 150 years ago Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement his food. In 1859, he founded the Gaja Winery. Since, the winery has been shaped by each generation’s hand, notably that of Angelo Gaja. Under Angelo's direction, the the native Nebbiolo grape was elevated to world-class esteem. Aromas of rich berry fruits, herbs and earth. On the palate cherry and tart raspberry with tobacco, black pepper and leather, savory tannins, great mouthfeel on rich lingering finish.
Over 150 years ago Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement his food. In 1859, he founded the Gaja Winery. Since, the winery has been shaped by each generation’s hand, notably that of Angelo Gaja. Under Angelo's direction, the the native Nebbiolo grape was elevated to world-class esteem. Aromas of rich berry fruits, herbs and earth. On the palate cherry and tart raspberry with tobacco, black pepper and leather, savory tannins, great mouthfeel on rich lingering finish.
Oct 11th, 2017
Now, dry January …
Nariz: cereza, frambuesa, setas, flores secas, cuero. Necesita aire.
Boca: Tanino M/M+, Acidez M/M+, Alcohol M
Puede aguantar 10yr+ mas en botella
Now, dry January …
Nariz: cereza, frambuesa, setas, flores secas, cuero. Necesita aire.
Boca: Tanino M/M+, Acidez M/M+, Alcohol M
Puede aguantar 10yr+ mas en botella
Jan 2nd, 2023
Barolo, Cuneo, Piedmont, Italy
