DaGromis Barolo Nebbiolo

Amazing perfume. Tar and roses.

Over 150 years ago Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement his food. In 1859, he founded the Gaja Winery. Since, the winery has been shaped by each generation’s hand, notably that of Angelo Gaja. Under Angelo's direction, the the native Nebbiolo grape was elevated to world-class esteem. Aromas of rich berry fruits, herbs and earth. On the palate cherry and tart raspberry with tobacco, black pepper and leather, savory tannins, great mouthfeel on rich lingering finish.

Needs time but has the bones. #gaja #barolo #nebbiolo #italy #piedmont #ctbucklinwine

Now, dry January …

Nariz: cereza, frambuesa, setas, flores secas, cuero. Necesita aire.

Boca: Tanino M/M+, Acidez M/M+, Alcohol M

Puede aguantar 10yr+ mas en botella

Very enjoyable at Anthony's Creative Italian in HH

Nose it tobacco. Palate is licorice black cherry and spice. Excellent.

Solid classic Barolo. Good.

Viva Hawaii! And Italia!!

Washed down a porterhouse with this one. Very nice.

Leather, muted black cherry, dusty nose. Palate... subdued cherry, light tannins, so smooth. Beautiful.