Red fruit and thyme nose. Raspberry (and leaf) roasted vegetables (in a good way) white pepper with tannins at the edges. Opens nicely. Great pairing with lamb pasta. TBL
Red fruit and thyme nose. Raspberry (and leaf) roasted vegetables (in a good way) white pepper with tannins at the edges. Opens nicely. Great pairing with lamb pasta. TBL
Nov 7th, 2024
tasted side by side with 2016, aromas are more lifted but more tight on palate. dried bing cherries, leather, firm- long tannins.
tasted side by side with 2016, aromas are more lifted but more tight on palate. dried bing cherries, leather, firm- long tannins.
Mar 8th, 2022
Enjoyed at VMertz on a Sunday get away. Medium body, soft tannins with leather and cherries.
Enjoyed at VMertz on a Sunday get away. Medium body, soft tannins with leather and cherries.
Oct 28th, 2022
Right in the middle of new world and old world - ready to drink now. Still bright and rewarding, plenty of tannin for bistecca.
Right in the middle of new world and old world - ready to drink now. Still bright and rewarding, plenty of tannin for bistecca.
Jun 7th, 2022
Fruit comes forward first on the nose, with notes of cranberry, sweet raspberry and velvet. The palate starts with the same, with bold ripe red fruits, then opening into leather, wood, and developing Further into velvety, long tannins on the finish. Nebbiolo sounds intimidating but it’s surprisingly medium bodied and the tannins, at least here, are delicate in the end. Paired with Italian Gorgonzola cheese this becomes transcendent.
Fruit comes forward first on the nose, with notes of cranberry, sweet raspberry and velvet. The palate starts with the same, with bold ripe red fruits, then opening into leather, wood, and developing Further into velvety, long tannins on the finish. Nebbiolo sounds intimidating but it’s surprisingly medium bodied and the tannins, at least here, are delicate in the end. Paired with Italian Gorgonzola cheese this becomes transcendent.
Apr 2nd, 2022
Barolo, Cuneo, Piedmont, Italy
