Napa Valley Chardonnay

Apple, cedar, lemon, honey, dried apricot and oak. Good acidity and balance.

Yellow /gold color 2016 vintage (nice amount of age on it lemon/ apple -seems full Malo here buttery, toasted bread ( lees contact ) nice medium bodied wine great with roasted chicken nice barrel fermented Chard

A supremely well balanced Napa Valley Chardonnay which dances on the line of freshness and richness. Aromas & flavors of lemon zest, apricot, clove & baking spices with a solid backbone of acidity across the palate and med/long finish. A perfect pairing with seared salmon and lemon parmesan roasted broccoli! [11/15/23] ($37)

I rarely drink white wine, but this was a special occasion w/ both daughters in town. Grgich is a quality, consistent pour - most of all, I’ve had it thru the yrs & shared those memories w/ my girls. I guess I should rate the wine (9.2) but the nite was a 10. Keep in mind that all these wine ratings are more dependent on who we happen to be consuming with & the occasion.

Look, we all know that Mike Grgich is the king of chardonnay. But Remember that the true test of a wine is how it does with food and this is a miraculous wine to have with a meal.

We had homemade pumpkin ravioli with a brown butter sage sauce and it was so perfect. 
Open this bottle, cook something good and enjoy!

Enjoying this bottle of Chardonnay in Kingston, Jamaica

Great

Oak, vanilla, white pepper, and bell pepper. Nice acidity and lots of layers.

One of the best balanced Chards I’ve had in a while.

Buttery and enjoyable