La Crema

Sonoma Coast Pinot Noir

8.959 ratings
8.73 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Since 1979, La Crema Winery producing Burgundian varietals from the cool Sonoma coast. Ruby with berry fruit and spice notes. On the palate flavors of strawberry and cherry with citrus and notes of tea adding a toasty character. Fine tannins, good balance and medium length on finish ending slightly tangy. Good value. Consistent quality.

Since 1979, La Crema Winery producing Burgundian varietals from the cool Sonoma coast. Ruby with berry fruit and spice notes. On the palate flavors of strawberry and cherry with citrus and notes of tea adding a toasty character. Fine tannins, good balance and medium length on finish ending slightly tangy. Good value. Consistent quality.

Aug 10th, 2022
Riccardo L.

New world Pinot. Fruity and medium bodied. Heart burn.

New world Pinot. Fruity and medium bodied. Heart burn.

Aug 31st, 2020
"Odedi"

This Sonoma Pinot Noir is easy drinking and spicy.

Showing raspberries, cherries, spices, light oak, earth, light vegetables, tobacco and chocolates.

Simple and good by itself or with food. I paired it with cheeses and dried fruits.

13.5% alcohol by volume.

87 Points.

This Sonoma Pinot Noir is easy drinking and spicy.

Showing raspberries, cherries, spices, light oak, earth, light vegetables, tobacco and chocolates.

Simple and good by itself or with food. I paired it with cheeses and dried fruits.

13.5% alcohol by volume.

87 Points.

1 person found it helpfulJan 2nd, 2021
Todd Stone

Medium garnet slightly translucent with a big nose of ripe red fruit (red plum, black cherry). Also some earth, light leather and some new (?) oak. Medium body, somewhat acidic but still good. Mild tannins and a touch of burn down the throat. Better with food-

Medium garnet slightly translucent with a big nose of ripe red fruit (red plum, black cherry). Also some earth, light leather and some new (?) oak. Medium body, somewhat acidic but still good. Mild tannins and a touch of burn down the throat. Better with food-

Nov 13th, 2022
Jess

Aromas and flavors of cooked cherry, baking spice, and some oakiness. Some complexity.

Aromas and flavors of cooked cherry, baking spice, and some oakiness. Some complexity.

Nov 3rd, 2021
Sam Friedland

Nice fruit and rounded

Nice fruit and rounded

Sep 30th, 2021
Noel Lourdes

An average Pinot Noir.

An average Pinot Noir.

Sep 14th, 2021
Anthony Perro

Light, some fruit, and toasty.

August 2021 Cambridge.

Light, some fruit, and toasty.

August 2021 Cambridge.

Sep 7th, 2021
Tree Kilpatrick

Dark and stormy but, translucent. Lighter nose. Pretty classic pinot noir. Richer and piper. It’s good though.

Dark and stormy but, translucent. Lighter nose. Pretty classic pinot noir. Richer and piper. It’s good though.

Jul 3rd, 2021
Stephen Lynch

Yes. Nice Pinot. Full bodied. Easy drinking.

Yes. Nice Pinot. Full bodied. Easy drinking.

Apr 10th, 2021