
ripe yellow apple, yellow peach w/subtle white floral aromas and beeswax. fruit Flavors on palate are tart-underripe yellow apple, lemon curd, chalky minerality appears on back end, high acid that is well integrated, balanced and not searing. Long and mouth watering. Elegant style
ripe yellow apple, yellow peach w/subtle white floral aromas and beeswax. fruit Flavors on palate are tart-underripe yellow apple, lemon curd, chalky minerality appears on back end, high acid that is well integrated, balanced and not searing. Long and mouth watering. Elegant style
Jul 22nd, 2018
Solid, straightforward, versatile
Solid, straightforward, versatile
Aug 19th, 2017
Light, crisp, smooth. Very nice!
Light, crisp, smooth. Very nice!
Jan 10th, 2018
I don't remember drinking this wine since we were in the comedy club and I was not paying attention. I drank out of plastic cup too. I imagine green apple and mineral finish
I don't remember drinking this wine since we were in the comedy club and I was not paying attention. I drank out of plastic cup too. I imagine green apple and mineral finish
Aug 20th, 2017
A rockin' Chablis! Wonderful lemon peel wrapped around a core of white pepper and crushed oyster shells. Is that Tarragon or Dill at the backend? Coming back to this one in a few years.
A rockin' Chablis! Wonderful lemon peel wrapped around a core of white pepper and crushed oyster shells. Is that Tarragon or Dill at the backend? Coming back to this one in a few years.
Dec 25th, 2016