Brunello di Montalcino Sangiovese

Solid like it's younger Rosso sibling.

93 points

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant!

Soft, plush, low acidity, brown spices, round and gentle.
Served blind, it made me call Priorat….
🫣

Oak, cherry, strawberry

Pino’s

Nice acidity, totally worked for thanksgiving turkey and all those unctuous sides

Nariz: cereza, ciruela, regaliz, violetas, tierra, cuero

Boca: Tanino M/M+, Acidez M, Alcohol M/M+

If you’re on a date and your not sure if it’s interesting or enjoyable .

Pale ruby-garnet in color.
Aromas of red fruit. Reserved.
Dry. Flavors of cherry, clove, leather, earthy. Rich, firm tannins. Lacks only in intensity.

Intensity: 3/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5

Nice one! Typical notes of dark cherry and tobacco.