Joy Hammons

9.1

Serving the 2019 with a hearty vegetable curry and superfood rice. A weird combination but it works with the slight spice. — a month ago

Larry Chase

9.1

Had this with homemade pizza cooked on grill. Low tannins, fruity if dark fruits variety. — 2 years ago

Bethany McEvoy

9.5

Mimi’s birthday fabulous red! — 3 years ago

with Mellie

Pooneet K

9.2

Really a very good Rosso. Surprising pickup from a random sale at our local wine shop. Quite seamless with excellent acid. Good red fruit and a bit of earth too. Perfect pairing with a beautiful marinated leg of lamb on the grill. — 4 years ago

Jeroen Koenen

9.3

Soft, plush, low acidity, brown spices, round and gentle.
Served blind, it made me call Priorat….
🫣
— 2 months ago

Amy Honchell

9.0

Really nice table wine. Drank it with pizza at our air bnb — 2 years ago

Mark Rosse

9.3

Side by side with the Caparzo 07 La Casa. This Ciacci was definitely more powerful with new world styling ie fruit and extraction. Caparzo more old school — 3 years ago

Kate

9.2

Floral cherry light easy to drink. — 4 months ago

Sipping Fine Wine

9.5

Medium Ruby color with fragrant berry fruit, spice and earthy floral notes. On the palate flavors of cherry, raspberry and cedar with notes of pepper, tangy mouthfeel. Fine tannins, long savory finish ending with a mushroom, citrus and earthy mineral character. Nice! — 9 months ago

Dave Chambers

8.9

Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 3 years ago

with Heather