Serving the 2019 with a hearty vegetable curry and superfood rice. A weird combination but it works with the slight spice. — 6 months ago
Had this with homemade pizza cooked on grill. Low tannins, fruity if dark fruits variety. — 2 years ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 4 years ago
Norma Normington
Amore! Can hardly wait to open another bottle, and I’ll definitely be ordering many more from Molesini Wine. On the nose, overripe blackberry, and hopeful hints of leather. So beautifully balanced and smooth. — 13 days ago