Tenuta Col d'Orcia

Brunello di Montalcino Sangiovese

9.125 ratings
9.21 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Bob & Elaine J.

As good if not better than the 2019!!

As good if not better than the 2019!!

Nov 15th, 2024
Jack Sears

Good wine. It paired nicely with a duck and ratatouille plate.

Good wine. It paired nicely with a duck and ratatouille plate.

Sep 29th, 2024
Gage Orion

Good and heavy. Paired excellent with veal Parmesan. Oaky, cherry, leather, and earthy. Would probably be better had this sat a few more years. Prepping taste buds for upcoming trip to Tuscany for some winery tours.

Good and heavy. Paired excellent with veal Parmesan. Oaky, cherry, leather, and earthy. Would probably be better had this sat a few more years. Prepping taste buds for upcoming trip to Tuscany for some winery tours.

Sep 6th, 2024
Scott@Mister A’s-San Diego

2018 vintage. Solid but unexciting. Medium body. Hit within the next decade as this lacks the structure to cellar long-term. If you've still got the 2016 vintage, let that one sleep. 8.28.24.

2018 vintage. Solid but unexciting. Medium body. Hit within the next decade as this lacks the structure to cellar long-term. If you've still got the 2016 vintage, let that one sleep. 8.28.24.

Aug 28th, 2024
Rodrigo Sepulveda

It’s good but it’s not the best year

It’s good but it’s not the best year

Apr 4th, 2024
Raun Kupiec

Very nice but not used to drinking them this young. I’m still motoring through the 2013s in my cellar. Just seemed to lack depth. Had it decanted for 45 minutes but didn’t open up enough either.

Very nice but not used to drinking them this young. I’m still motoring through the 2013s in my cellar. Just seemed to lack depth. Had it decanted for 45 minutes but didn’t open up enough either.

Feb 28th, 2024
Scott@Mister A’s-San Diego

2018 vintage. Lacking the depth of the 2016 vintage/effort but still worthy. Wouldn’t age longer than 12 years tho. 1.10.24.

2018 vintage. Lacking the depth of the 2016 vintage/effort but still worthy. Wouldn’t age longer than 12 years tho. 1.10.24.

Jan 10th, 2024
Jess

Medium ruby color.
Aromas of red cherry, oak.
Dry. Flavors of cherry, licorice, cured meat, leather, earth, floral. Medium-rich, firm tannins.

Intensity: 3/5
Complexity: 4/5
Balance: 3/5
Finish: 4/5

Medium ruby color.
Aromas of red cherry, oak.
Dry. Flavors of cherry, licorice, cured meat, leather, earth, floral. Medium-rich, firm tannins.

Intensity: 3/5
Complexity: 4/5
Balance: 3/5
Finish: 4/5

Jan 3rd, 2024
Bob & Elaine J.

A very nice Sangiovese! On a cruise on an Italian ship. It works well!

A very nice Sangiovese! On a cruise on an Italian ship. It works well!

Dec 6th, 2023
John Beebe

36

Nov 6th, 2023