Vietti
Tre Vigne Barbera d'Asti
Asti, Piedmont, ItalyReally fun black cherry, earthy , rose petal, soft tannins, medium acidity
Really fun black cherry, earthy , rose petal, soft tannins, medium acidity
Oct 20th, 2019
Deep purple fruit with sexy gamey nose dominates with subtle vanilla tobacco and cherry, something sorta minty or herbal to it. medium body smooth mild tannins on finish not super complex super table wine tho esp w venison or lamb or pizza or you know...food
Deep purple fruit with sexy gamey nose dominates with subtle vanilla tobacco and cherry, something sorta minty or herbal to it. medium body smooth mild tannins on finish not super complex super table wine tho esp w venison or lamb or pizza or you know...food
Aug 21st, 2018
Really worth the time to let it evolve in glass- the plumb notes deepen, some of the high pitch burns off.
Really worth the time to let it evolve in glass- the plumb notes deepen, some of the high pitch burns off.
Mar 27th, 2018
Beautiful bouquet of earth and red berry fruit upon opening. Balanced acidity, just all around great Weeknight red wine!
Beautiful bouquet of earth and red berry fruit upon opening. Balanced acidity, just all around great Weeknight red wine!
Aug 1st, 2017After opening world class wine all evening this wine held it ground and turned heads!
After opening world class wine all evening this wine held it ground and turned heads!
Jul 5th, 2017
Rustic, chalky minerality, wild fruit and great acid. Awesome food wine.
Rustic, chalky minerality, wild fruit and great acid. Awesome food wine.
Mar 7th, 2017
Deep and rich on the nose, whiffs of black fruit and minerals. Delicate mouth graphite and black currants. Night acidity softens the tannins. Lacks a statement finish.
Deep and rich on the nose, whiffs of black fruit and minerals. Delicate mouth graphite and black currants. Night acidity softens the tannins. Lacks a statement finish.
Feb 12th, 2017
Cherry, some violet, and some spice. Solid. Would be good with a ragu or a pizza.
Cherry, some violet, and some spice. Solid. Would be good with a ragu or a pizza.
Dec 23rd, 2016





