My first 'orange' wine. Paired well with Serbian red pepper spread and burek pie. Cardamom, pear. — 9 years ago
Thanks @jasonwagner ! Funky and fun — 10 years ago
Light bodied, high high acidity, low-alcohol-velvety-tannins super drinkable untainted Slovenian merlot. — 10 years ago
Slovenian wines this summer ⭐️ — 7 years ago
Brown is the new orange. This 2006 is drinking surprisingly bright and salty for a wine it's age and color. Dirty. And appealing. Though not as "weird" as I expected. — 8 years ago
Andrew Mecoli
Light bodied, sharp, with lively acidity and brightness. 2007 in good shape, but I wouldn’t wait much longer. — a year ago