Bonnie Chu

9.0

With Chinese thanksgiving — an hour ago

Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — a month ago

Dmitri Abramov

8.9

Enjoyable zinfandel. I'd buy again. — 2 months ago

Matt Schwartz

9.2

Caramel, sugar cane, maple syrup and vanilla — 4 months ago

Karyn Insler

9.4

Smokey, tart, and jammy. Light on the tongue — a day ago

A. R.

9.1

Just don’t open this yet folks. Took about 4 hours in a decanter to open up at all. Very classic dusty and graphite nose. Powerful red fruit and tannins. Good mid palate. Good acid. Very long finish. QPR not great. Needs min 10 years to calm down. — 5 hours ago

Roman Ochocki

9.0

Very strong vanilla, then caramel and fruity sweetness. — 3 months ago

Andrew Cullimore

9.2

Quite floral with plummy cassis, creamy blackberry and a touch of pencil lead, crushed rocks . On the palate this has quite good freshness , ripe cassis and blackberry , but with dusty firm tannins . Mineral , seashell hints of on the good length finish . Quite richly fruited but well balanced overall . This needs more time but for 2018 is promising, balanced with good freshness . Come back in 10 -15 years and will show well a further 10 — 5 days ago

Andrew Cullimore

9.1

Medium ruby , garnet rim, touch of terracotta rim . Slightly dusty , animal touch , with leather , spicy and herbal , soy , iodine . On the palate quite strict , grafite , slightly more red fruit , cranberry , then blackcurrant and grafite . Slightly dusty dry tannins , balanced acidity . Slightly spicy , mineral , grafite tinged finish . This needs a bit of time to open but shows quite well , slightly herbal , and perhaps lacks a little charm , but is quite classic in style if not a great 1985. From now and over the next 10 years . On the night this was probably only ahead of the 1977 , and my least favourite of the 1980s vintages . — a month ago

D Horn

9.1

Bold and fruity, nice bourbon finish — 4 months ago