Caramel, sugar cane, maple syrup and vanilla — 2 months ago
Bottled in June 2023, the 2021 Châteauneuf-du-Pape ended up slightly below my initial assessment from barrel last year. Nonetheless, it presents a distinctively elegant and refreshing character that’s neatly defined by ripe black cherry, licorice, violet, strawberry and meaty traces. Round tannins neatly frame this savory and polished red that offers highly enjoyable drinking right out of the gate. (Nicolas Greinacher, Vinous, June 2024)
— 4 months ago
Bold and fruity, nice bourbon finish — 2 months ago
Excellent, bold and full bodied. Complex, smoky and dry. Enjoyed very much with steak — 4 months ago
Perfect ratio of sweet and smokey. Straight delicious! — 4 months ago
Has continued to be good in multiple vintages — 4 months ago
Very strong vanilla, then caramel and fruity sweetness. — 2 months ago
Classic 20 year port
Mildly tannic medium body. Perfect slight acidity and sweetness.
Aromas and taste of butterscotch date fig raisin orange peel hazelnut — 4 months ago
The bottle of 2014 Pontet-Canet showed better than the previous one at the 10-Year-On tasting in London. This offers much more restraint on the nose. It's quite precise, with greater mineralité seeping through the black cherry and cassis fruit. The palate has a sorbet-fresh entry, fine tannins and a silky sheen. The oak is fully subsumed after a decade, plus there is a little more depth on the finish compared to previous showings. This is a fine example of the vintage, and bottles should drink well over the next 12 to 15 years. Tasted from an ex-château bottle at the Pontet-Canet dinner in Washington DC. (Neal Martin, Vinous, June 2024)
— 4 months ago
Bonnie Chu
With geoduck sashimi! — 2 months ago