Oak, lime like herb in aroma. Rich, citrus, white flowers. Citrus, comfortable acidity. Each factor in the taste is showing the feature clearly. From Hunter valley which is an initial place for wine in Australia. Vat 47 Hunter Chardonnay Tyrrell’s 2018 @7546, Toscany JH, 231028-231111 — a year ago
Nose: Leather, black licorice turning to green pepper notes.
A bit hot, it relaxes a bit with a decant. Short finish, the taste doesn't offer the depth and complexity that is suggested through the nose.
60/40 merlot/cab franc — 3 years ago
47% Cab Sav, 37% Malbec and the rest is Petite Verdot and Merlot. Always one of my go to wines and this vintage is surely not disappointing. — 4 years ago
#AgedWineTuesday
Dark ruby in color with a reddish rim.
Full-bodied and bold, with medium acidity and a hint of must on the nose.
Dry on the palate with black fruits, cedar, licorice, light vanilla, tobacco leaf, herbs, peppercorn, pencil lead, dark coffee, black tea and forest floor.
Long finish with round tannins and tangy raspberries.
This 19 year old still has a lot of power. Nicely balanced and complex. A beautiful Bordeaux from the great 2005 vintage.
Needs a couple of hours to open up properly and show the tannins.
Wine Enthusiasts 93 points. Wine Advocate 93 points.
Good by itself as a sipping wine.
A blend of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, 4% Petit Verdot.
13% alcohol by volume.
92 points.
$150. — 3 months ago
13.6% ABV
Inky color, look at that cork!
47% Cab 20% Merlot 19% Cab Franc
10% Petit Verdot 4% Malbec — 3 years ago
#kosherWineSunday
Dark ruby in color with a wide reddish rim.
Fruity nose with blueberries, black currants, cooked plums, Indian spices, light oak, licorice, earth, herbs, light vegetables, chocolates, black tea and peppercorn.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black currants, plums, black cherries, oak, licorice, light vanilla, tobacco leaf, bitter herbs, light vegetables, earth, black tea, peppercorn and Indian spices.
Long finish with soft tannins and tangy raspberries.
This 8 year old GSM blend from Israel is drinking beautifully now. Elegant and fruit forward. Feels like a Washington State red blend. Easy drinking and engaging.
Needs an hour to open up properly, so be patient.
Peaking now, and will continue to drink nicely in the next few years.
Delicious by itself as a sipping wine, and good with food too.
A blend of 47% Syrah, 35% Grenache and 18% Mourvedre. Kosher and not Mevushal.
15% alcohol by volume.
92 points.
$55. — 4 months ago
What a pleasure to share with dinner @ Rocca in Burlingame. Solid cork after 47 years. Very balanced with mature fruit that did not show its age. The Merlot provided wonderful flavors of light berry compote and a deft touch of oak. Classic Bordeaux in every way. 👍👍🍷🍷 — 2 years ago
18’ Epoch White 47% Grenache Blanc, 42% Viognier, 11% Roussanne
Explosive nose of tangerines, apricot, white flowers.
Pineapple, pear, lime, stone fruits ,heavily driven minerality & modest acidity. Perfect pairing with spicy sushi tuna rolls. Edit- better now than it was a year and a half ago. — 4 years ago
Eric Urbani
Stags' Leap Winery was one of the early pioneers in establishing Petite Sirah as a premium varietal. The vines date back to 1893, but the block is actually a field blend of 85% Petite Sirah and 15% other unknown varietals.
Our group tasted the 1977 - 1992 vintages (32 to 47 years old). The 1977 was my favorite along with the group’s. — 13 days ago