Fresh. My favorite of the night. — 3 years ago
As Tom Cassagrande said, spot on Burgundy white. Lemon oil, wet stone, slightly closed/reduced and showing a bit more character on day 2, this is what I remember Bougogne balance of the late 90's and early 2000's to taste like. — 4 years ago
This sub $10 Trader Joe’s treasure really shines. The butter is restrained and balanced, also has a bright acidity. Notes of citrus on the nose and caramel, vanilla and butterscotch on the palate. Great delightful wine to pair with spicy food. — 2 months ago
Floral and bright. — 4 years ago
Crisp and refreshing — 4 years ago
Robust and bold. Dark fruit, dark plum and ripe blackberry, cassis, oak. — 3 months ago
Smooth, unique, floral. — 4 years ago
Ron Siegel
Polished, opulent still youthful showing dark fruit, graphite, leather, spice & tobacco — 4 days ago