Tobin Spratte

9.0

Still drinking through Italy. This week's stop: Ligurian coast. A bit funky, a bit racy, a bit fruity. Whille cold, aromas of wild fennel, herbs, pine forests, sea brine, and olive groves--basically everything you find in the DOC. As the wine warms, dried apricot and citrus begin to emerge. Definitely a fun geek wine. — 7 days ago

Donald Williams

9.5

As expected, wonderful. — 8 months ago

with Bonnie

Keimu

9.1

Stephanie had at crush pad - lovely! Intesersting — 3 years ago

J Ferrugia

9.2

Well structured classic Sangiovese exhibiting dark, ripening fruit with plenty of soft spice and underlying soft tannin. This is a luscious wine from Laura Bianchi. Drink it now or wait a couple of years for more ripe dark fruit. — a month ago

Tim Mack

9.1

Great wine at Mama Mia Cochrane for Kirsten’s 49th Birthday — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Should be a GG. Not sure why it’s not, epic dry Riesling, — 9 months ago

romo

9.2

Tannin tannin tannin acid. — 4 years ago

Austin Hohnke

9.2

Chiseled and stony. Lime and slate. Acid in spades. Blind tasters were leaning Albariño and I don’t blame them. Uncharacteristic for the hotter/fatter vintage. Can’t find a lot on this wine and don’t know if “Hofberg Reserve” is an entirely different bottling than “Hofberg”. — 4 months ago

Matt Perlman

9.4

@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 6 months ago

Peter van Dijk

9.5

Very nice, stil fresh, bit creamy, tropical fruit — 10 months ago