Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 3 days ago

Mark Rosse

9.4

Just getting better and better — 2 months ago

Space

9.4

Выпито 02.01.26 half bottle за обедом с Ирой. Очень очень достойное шардоне 2022 года. — 3 months ago

Johnny O

9.0

Referred by my friend, Sonja. — 3 months ago

George Swisher

9.1

Trieso Region is great

Had @An Bacher Wi — 5 days ago

Matthew Cohen

9.6

Wow. An insane wine.

Nose: sick elegant spice. Almost elegantly oily.

Palate: so dense. Candied pink grapefruit. Mineral. Expansive. Long. Saline. Juicy. Clingy.

Fass selections — 2 months ago

Ted

9.0

Always ripe juicy fruit. — 3 months ago

with Jeni

Mo

9.0

More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 2 months ago

romo

9.3

Some poopy bret blew off in 30 mins and revealed a sheer dress of leafy brown spice. Likely peaked at 15 years. — 2 months ago

Alexandre Albore

9.2

Ruby red, vegetal and grapefruit. Kind of complex. Well balanced, with rounded tannins. Long 11 — 3 months ago