Macerato. Buono — 7 months ago
So acidic, so salty. My favorite kind of white. 
(Paired with a shrimp curry=perfect)  — 7 months ago
Fruit forward, but good acid and grip — 13 days ago
Wow. Absolutely stunning. I recommend letting it aerate for a day; this really needs to open. Having said that, I probably won’t open my other bottles before 5 years. A hint of sweetness on the nose but mostly blackberry, boysenberry and earthiness on my palate. Yum 😋 — 6 months ago
Imported through Molesini Wine Club - absolutely delicious! I’m thrilled I bought extra bottles — 8 months ago
At Barcelona Wine Bar Westside — 2 months ago
Vintage 2020 — a month ago
Italian club
100% Nebbilo 
High acid but light tannins. Dry. Raspberry fwd perfect with steak. Ali love Trevor ok — 7 months ago
ESF
so delicious, hearty style - tasted as though it saw some oak but def spent time on lees, some tropical fruit like guava and citrus but also savory herby floral, just a great nose. med bodied, weighty w/some bottle age, firm acidic backbone, minerality and lingering finish — 23 days ago