Wow. Absolutely stunning. I recommend letting it aerate for a day; this really needs to open. Having said that, I probably won’t open my other bottles before 5 years. A hint of sweetness on the nose but mostly blackberry, boysenberry and earthiness on my palate. Yum 😋 — 5 months ago
So acidic, so salty. My favorite kind of white.
(Paired with a shrimp curry=perfect) — 7 months ago
Vintage 2020 — 13 days ago
Wonderful wine. Great flavors. — 6 months ago
Italian club
100% Nebbilo
High acid but light tannins. Dry. Raspberry fwd perfect with steak. Ali love Trevor ok — 6 months ago
Macerato. Buono — 6 months ago
Imported through Molesini Wine Club - absolutely delicious! I’m thrilled I bought extra bottles — 7 months ago
Konrad Ziegler
At Barcelona Wine Bar Westside — 25 days ago