Wills Allan

9.8

Superb red from Walker senior. Drank with Ant while the girls were out at Panto party and the pub. — 4 months ago

Andrew Cullimore

9.0

Pretty deep ruby , narrow pink ruby rim . Deeper fruits , blackberry , blackcurrant and dark cherry , touch of spice . Sweeter fruits , blackberry , touch of blackcurrant , bacon fat , olive . Quite sweet tannin , ok acidity . Alcohol is slightly noticeable . Good length . This is just entering its drinking window , will continue to improve over the next 5 years and last a further 5-10. At Cheers Irish Pub, Jaraguá do Sul , SC, Brazil — 3 years ago

Cho Oyu

9.2

Cinquiemes Cru, Fifth growth Margaux very supple and approachable. I always pick a wine with the Chateau depicted on the label. Shows they are proud. Sir Winston Pub, Lille, France — 7 years ago

Adri G. Piece

9.4

Deliciosoooo!! Pub & friends
Madrid — 8 years ago

Adri G. Piece

9.4

Delicioso! Pub & friends — 8 years ago

Marty McNees

9.4

Loving it. Super young still. — 8 years ago

Nancy

9.0

First cold day in San Antonio. Great wine with gnocchi and blistered beets. — 9 years ago

Norman

9.1

It’s Hawaii. Drink it when you can. — 6 months ago

Adriana Fabbro

8.9

Spanish wine at an English pub. Ocean spray, mineral delight. Excellent with seafood and celeriac with horseradish aioli. — 3 years ago

Brandon Boesch

9.7

This is insanely complex. Just tons of flavor and again awesome malt backbone similar to heady. Tart grapefruit, limes, with a bread like quality. Then big bitterness like orange rind and pine sap. Makes my mouth water. — 6 years ago

Rufus King

9.3

White Burgundy (Chardonnay) with notes of pear and flowers (Roche), at Coastal Alchemist wine bar, Ogunquit, ME, at Firestone in Ft. Myers, FL, and at the Nonantum Resort, Kennebunkport, ME — 7 years ago

Adri G. Piece

9.6

Deliciosooooo!!
Pub & friends
Oporto — 8 years ago

Kirk Alexander

9.6

Rob Greer has got to be the alchemist of oenology! He took a terrible vintage and has produced pure California gold. Finish goes on and on and on. I need to let it sit open for a while to open up. It might have to open up in my stomach! — 8 years ago

Bob McDonald

9.3

An excellent aged Cabernet to go with a Scotch Fillet at the local pub in Sorrento on Boxing Day night. Domaine A is living proof that Tasmania does get enough sunshine to ripen Cabernet Sauvignon. All the classic Cabernet descriptors - Cassis Tomato bush, and Tobacco leaf to the fore here. Medium weight with resolving tannins. — 3 years ago

Lucy Osgood

9.2

Chemistry. — 6 years ago

Brandon Boesch

9.9

Still one of the best stouts I’ve ever had. So much flavor yet so drinkable. — 7 years ago

George

9.8

Ascender Ginger- Crisp dry with a hint of ginger — 8 years ago

Adri G. Piece

8.9

Suave deli! Pub & friends
Avila — 8 years ago

Adri G. Piece

9.5

Delicioso! Con pub, rafa y carlos lopez — 8 years ago

Morgan

10

Nothing beats a Heady — 8 years ago