Matt Perlman

9.2

We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 13 days ago

David T

Independent Sommelier/Wine Educator

9.3

Both peaches, pineapple juice that falls onto marmalade, green apple, hint of apple cider, bruised Bosc pear, light malt, ginger ale, honey notes, saline, sea fossils, alluvial limestone, moist, mushy chalkiness, white spice, bread dough, soft yeastiness, some bread crust, yellow lilies framed in spring flowers with greens, soft, crisp acidity, round, elegant body that is well; knitted, structured, tensioned with a smartly polished finish that lasts two-minutes. — 8 months ago

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 3 years ago

Billy L.

9.1

Cheers 🍾👍🏻👏🏻 — 2 months ago

Scott Clawson

9.0

Very good. Great price. — 5 months ago

Susan Stribling

8.9

Floral and minerals. — 3 years ago

Matt Krych

9.3

Very good white wine. Doesn't have that artificial taste some whites do. — 4 years ago

Peter Bauman

8.9

Was ok, over rated — 4 months ago

Chris MacLean

9.1

Interesting stuff. Expressive and complex, but a bit taxing too. — 8 months ago

with Sarah

Rob Scullion

8.9

Had with spicy tuna. Not too heavy. More than a Pinot but lighter than a California Cab — 3 years ago