Dave

9.2

5 years is a great spot for this. It's inky and clings to the glass. Blackberry, cherry, cocoa, mint, graphite. Decent structure, it punches above its weight class. I'd do it again, especially with tri-tip.
Listening to The Pixies. — 13 days ago

Matt Perlman

9.2

We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 6 months ago

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 4 years ago

Andrew Schirmer

9.6

Fabrice is the man. — 25 days ago

Bill Mowry

9.0

Bread, biscuits, and toast with some hints of apricot and apple. — 4 months ago

with Amelia and Lou

Em Baker

9.1

Ciconia 2021
Fresh & full body — 3 years ago

with Kieran

Jake Hajer

9.4

Aged wonderfully. Fruit holding. Could easily drink glasses of this. — 3 months ago

Billy L.

9.1

Cheers 🍾👍🏻👏🏻 — 8 months ago

Steve Medbery

9.3

White flowers, peach, apricot — 3 years ago

Randy Fuller

9.2

This lightly tinted greenish wine brings a nose that is heavy on the minerals, with citrus and a slight floral aspect. The aroma is dominated by a beautiful savory sense. On the palate, very mineral-laden, great flinty salinity and a savory finish. The nice acidity makes it a great Wine to pair with seafood. I had mine with a lovely quiche Lorraine at Monsiour Marcel’s in L.A.’s Farmers Market. My wife loved it and immediately wanted to make a cocktail with it, using Creme de Cassis. We may just do that. — 4 years ago