Janice in Livermore

9.2

2016 With Andrea in Cincinnati. — a year ago

Jody Wycech

9.2

Super bold, super fruity, super jammy. Full bodied, sweet by dry wine standards, definitely feeling every bit of the 50% syrah. — 2 years ago

with Ethan, Peter and 1 other

Roy Cardoso

9.0

Big Tannins. Bone dry. Fruit in the background — 5 years ago

Oscar Díaz Maldonado

9.4

Súper Toscan di Macho Alfa! ESPECTACULARE — 6 years ago

with Chino

David Kline

9.5

Weighty wights headlessly puff hoar-breath sketches of new geographies into ruddy, amber oceans swirling. Hearty bread and malt-caramel nose, with a beurre blanc note. Orange and lemon lift this bread-y loaf with effort, but it tumbles back to grain flour and iced coffee couched in a spongey honey roll, this is the crux of its push and pull perpetuity.


#sixpointbrewery #sixpoint #sixpointoktoberfest #oktoberfest #octoberfest #marzen #marzenlager #nybeer #brooklynbeer #seasonalbeer #prost — a year ago

with Courtney

Oscar Díaz Maldonado

9.1

Es todo un Brunello macho alfa! Desde su aroma hasta la cola del paladar! — 3 years ago

with Chino and Beto

Koen Straesser

8.9

It is a beer. Alfa special edition. 150 years. 75cl for 7,50euro. A bit high pricedfor a 7,5% blond. But it is a ver good one. — 6 years ago

Roger Ray

9.2

Argentine high altitude (6561 ft) wine. 90% stainless steel, 10% sent 14 months in French Oak. Beautiful wine! — a year ago

Jake Hajer

9.0

Love non-ipas. Think this saison needs a little more farmhouse funk. Different yeast maybe. — 2 years ago

Seth Masterson

9.0

Lees and acidity. That is the crux of it. Creates some fascinating flavor profiles- like nibbling on a Dogwood branch after it lost its leaves in the fall. Very interesting wine that is begging to be laid down in a cellar and only brought out in the next decade- it's a bit heavy handed now with the yeast and acid but has massive aging potential that I think will reveal some fascinating flavors. — 4 years ago