Jamie Lauder

9.1

90 % Chardonnay, 10 % Pinot Noir and Pinot Bianco.
Traditional Champagne method with 36 months on the lees.
Golden green in colour.
Bread dough, lemon, green apples flowers and a touch of toastiness. Firm acidity with a fine creamy mousse.
Vittorio Moretti bought the property in the 1970s.
His first vintage in 1979 was made with the idea of having his own wine to drink with friends.
Let’s all agree that we need a friend like that. — 13 days ago

Steve Rura

9.1

Very tasty aged Portuguese red. If I had it blind, I would guess Northern Spanish - Ribera del Duero or Rioja. Smooth and slightly musty/earthy from the age (got some cork crumbles). Opens pretty quickly, with concentrated red fruit and some blackberry. Pleasant tannic grip with a soft texture. Bold flavor throughout, big body (14.5% abv), some pepper and dry grass on a savory finish. Nice for a reasonable price. — 2 months ago

Marc Garneau

9.0

Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — 4 months ago

Deborah Fontaine

9.0

Bought in Braga at a wine shop. Similar to Post Scriptum. Very nice. — 22 days ago

with Susan

Matthew Cohen

9.2

Nose: that vegetal note. Cocoa

Palate: vegetal a bit. Fruit in background. Good acidity. Maybe some plum. Cocoa. Some sweet fruit. Some spice.

Jj Knox — 2 months ago

Daniel Diaz

8.9

With Kristina At Mona Lisa eau claire — 3 months ago

Conner Esworthy

9.0

Fresh, médium to full bodied red fruits, great bottle to bring to dinner parties! — 25 days ago

Chris Palmer

9.2

Very much liked. Shared with family on Memorial Day weekend — 2 months ago

Benjamin Hickey

9.5

Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 2 months ago

R most

9.1

Dark purple. Very nice with ribeye. Would buy again. This would be awesome with Jamon y queso — 4 months ago