Crisp, well-balanced Sancerre, with low minerality, served with squash carpaccio at Contessa restaurant in The Newbury hotel (formerly the Taj, before that, The Ritz), Boston — 2 years ago
Wild red fruits, spicy, light, greedy — 6 years ago
Characterful Sancerre with intensity, body & steelyness. Great wine — 7 years ago
WE ARE THE BEST FUCKING ADULTS — 7 years ago
With zucchini flower beignets! A treat! — 8 years ago
Whole Foods; C ruby; N cherry, leather, woods, red raspberry; T same with firm tannins — 8 years ago
Soft tasting and pairs well with food. — 6 months ago
A darker, deeper Pinot than usual. Smooth and rich. Had it with lamb - highly enjoyable. — a year ago
Loved it. Easy & smooth sipping rose — 5 years ago
With Manou,Pascal and Raf — 6 years ago
Really an excellent Pinot noir from Sancerre. After my wife and I took a sip we both exclaimed that we need to start buying more Sancerre rouge - just a great quality / price ratio, especially for Pinot noir. This is ruby red, with a dusty cherry nose. A touch restrained on the palate with lots of minerality coming through - great cherry notes on the palate, long finish. Really nice. — 7 years ago
Capitaine. Pinot Noir. Frokost. — 8 years ago
Delish wine from Lebanon. 50/50 Syrah and Cabernet Sauvignon. — 8 years ago
Floral notes, lemon and grapefruit accents, acidic on its own if not allowed to breathe. — 9 months ago
Unoaked and delicious — a year ago
Not bad... — 8 years ago

If the end of the world was coming and you were locked away in a cave - bring some of this with you. Man and Woman can subsist on bread and Riesling alone. — 8 years ago
Sipping Fine Wine
Pale lemon color, with aromas of citrus, floral and flinty stone fruits. On the palate flavors of apple, citrus and dried apricots with floral notes and slight nutty herb spice. Long finish, vivid acidity ending with citrus, floral and stony mineral spice. Nice! — 4 months ago