Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 2 days ago

Doggfather

9.0

Solid Pinot — 14 days ago

Jeroen Koenen

9.3

Music ‘n Magnum tasting.
🎶Supertramp - Breakfast in America — a month ago

Paul J

9.7

New Years Eve. This rocked. Deep, complex, integrated. White Burgundy in style. — 7 days ago

with Brooke

M. Christopher Roebuck

9.4

Happy New Year!

94 points — 7 days ago

Peter van den Besselaar

9.5

Vintage 2010 | Bottled elegance and finesse | paired with veal cheeke stew and frites — a month ago

Liam James

9.3

Bloody hell! Rich, powerful, complex, balanced and fresh.
Complex on the nose; chocolate, fruitcake, blackcurrant, tobacco.
Bright, fresh and well structured on the palate with load of rich red fruit.
Fabulous — 10 days ago

Mike Evans

9.4

Stunning, raspberry, leather, and white pepper more reminiscent of Cote Rotie than California. Great depth, I’m crushed that this is my last bottle. — 21 days ago

Ignacio D. Cenicacelaya

9.2

Black current, dried black cherry and slight tobacco. Very light tannins.
Excellent with beef and stews. — 18 days ago

Ray Roman

9.0

Really enjoyed this wine. Smooth and as others have said, fruit forward. — a month ago