Cherry, Raspberry, strawberry aromas with a touch of sage. Red cherries on the palate with a medium tannins. I think will benefit from a bit more cellar time. — 2 days ago
Slightly tart, notes of guava — 18 hours ago
Medium deep ruby garnet core , with garnet terracotta rim . Lots of dry spice , clove , cinnamon , with strawberry and cherry jam . On the palate spiced raspberry and strawberry , slightly earthy , porcini note , with nice balancing fresh acidity and suave velvety tannins , balanced alcohol . Good refreshing vanilla tinged finish . With more time , there is a mineral , stony note on the finish . Within its drinking window , but with lots to show over the next 7-15 years — 5 days ago
This IS Santa Barbara County Pinot! First taste was a big burst of fruit. Not too sweet, not simple and unsophisticated, not a jammy Zin bomb, mind you. Instead, more like a zing of bright, pure, winey fruit. Remarkable and memorable. We had the 2022 vintage in a magnum bottle so perhaps that helped preserve its freshness and purity. We enjoyed this Big Mama at the Palm Restaurant in downtown LA, celebrating my daughter Rachel’s graduation from UCLA Law School. Congratulations, Rachel! — 8 days ago
Had this at Marc179. Lovely, full bodied. Needs to breathe. — 4 days ago
Jay Kline
Popped and poured into a porron. The ultimate baller birthday move. The 2010 Rosado pours a rose gold color; medium viscosity with no staining of the tears. Some slight signs of sediment in the bottle. On the nose the wine is developing with notes of red cherry, blood orange, grapefruit, apricot, nuts, dried flowers and just a hint of lightly toasted coconut. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is long with remarkable, creamy texture and substantial (but not overbearing) weight. To my palate, this has hardly aged since my last experience in 2021. If anything, it has only gained in character and significance. World class is every sense of the term. Drink now through 2035. Thank you for the birthday bottle Matt! — 7 days ago