Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 8 hours ago

Ivan Peci

9.1

Marca blanca de rioja alta — 24 days ago

with Pedro and Carlos

Raul Puga

9.1

Such a good wine and extremely food friendly. Cheers!!! — 2 months ago

Liam James

9.3

Bloody hell! Rich, powerful, complex, balanced and fresh.
Complex on the nose; chocolate, fruitcake, blackcurrant, tobacco.
Bright, fresh and well structured on the palate with load of rich red fruit.
Fabulous — 8 days ago

Ignacio D. Cenicacelaya

9.2

Black current, dried black cherry and slight tobacco. Very light tannins.
Excellent with beef and stews. — 16 days ago

Jeroen Koenen

9.3

Music ‘n Magnum tasting.
🎶Supertramp - Breakfast in America — a month ago

Gary Wilson

8.9

Argentinian Cab. Fruit forward with a bit of oak. — a month ago

M. Christopher Roebuck

9.4

Happy New Year!

94 points — 5 days ago

Peter van den Besselaar

9.5

Vintage 2010 | Bottled elegance and finesse | paired with veal cheeke stew and frites — 24 days ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — a month ago