Mineral, some stone fruit and GOOD from vine arts. Would get again — 9 months ago
Maybe too young but wasn’t getting much from this — 3 years ago
Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 4 years ago
Sousao 2016. Da lasciare lì almeno 4 o 5 anni. E lasciare aperto un’ora prima di berlo. Fantastico. Full body con retrogusto di cioccolato e frutti rossi — 6 years ago
Really good. Refreshing and light — 6 years ago
Great with pizza. So easy to drink and good fruit with acidity. — 2 years ago
Last night of Florence honeymoon and this younger merlot blend was up for the occasion!! Mi amore ❤️ — 3 years ago

Excellent moscato! Refreshing not too sweet. — 6 years ago
Salivare. Frutti rossi. Bacca rossa. Sottobosco funghi. Foglie bagnate.
Sommelier — 6 years ago
At Baldo Vini in Pastaio Italy — 3 months ago
Great wine, good scent, great taste. Ruby fruity taste, acidic, walnut, effervescence. Tutti-frutti — 3 years ago
Not usually a rose fan, but this was great! — 5 years ago
Elegantissimo. Tannino setoso. Ancora bella acidita e freschezza. Equilibrato. Pronto ma l'apice è ancora da raggiungere, almeno un anno.
Frutti rossi, spezie, vegetale, animale. Bellissima bottiglia — 6 years ago
So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 6 years ago
Rufus King
Rich but not too tannic or acidic Super Tuscan served with Frutti di Mare pasta at Gigi's in the South End, Boston — a month ago