Smooth and really good! — 4 months ago
Nice first sip. Slight peppery at the end. Smooth, semi thick, dark and some sweet notes after eating sausage with sauerkraut. With Chris at home, dinner. From Total Wine $14.39 — 7 months ago
Excellent with Dr . Pepper short ribs — 11 days ago
Excellent. In Butcher’s Cut on MSC — 2 months ago
Medium ruby hue. Aromas of caramel, cassis, jam, pepper, plum, strawberry, tar, vanilla. Palate adds more baking spice and strawberry. Medium body, medium tannins, medium-plus acidity. Plus-length finish. 57% Syrah, 33% Petit Verdot, 10% Malbec. Versatile red blend. — 4 months ago
Good everyday option on a little higher end — 4 days ago
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 7 months ago
Freddy R. Troya
This is a very distinctive, powerful and deep Zinfandel from Lodi, California. Vertically Sourced and produced by Oak Ridge from its own ancient +100-year-old vines. It packs tons of dark cherry and berries and is very chocolaty, since this is a reserve version, the lingering oak and texture is very long but not overwhelming. — 23 days ago