I’ve had better Napa Cabernets, but not many. From magnum.
This is elegance refined.
Black currants, black berries, black raspberries, both plums into pudding, black cherries, strawberries, raspberry hues, mid berry cola/licorice, mocha powder, dark chocolate brownies, layered baking spices, soft spices w/ a bit of a punch, caramel, anise to black licorice, dry tobacco & used leather, dry crushed rocks, cedar, dry herbs, touch of eucalyptus, dark withering to candied flowers, grand, round acidity, lush, round, balanced, knitted, elegant, smartly polished finish that last minutes and falls on malt ball, softened earth & spice.
Minus a point for a hint of bandaid on the nose that didn’t affect the palate. — 7 months ago
Lovely dry, rare grape — 4 days ago
Even at 13 years this is yet as powerful and robust as in its first years.
Loads of blackfruit and chocolate in the nose and some hints of tar.
In the mouth silky, long and a nice acidity to balance. It benefits btw from decanting as it is way better on day 2. — 2 months ago
Dry and acidic. Liked it a lot — 3 years ago
Pleasant, dry and gentle Rasberries. — 18 days ago
Left by guest, thank you! — 8 months ago
Aroma of flinty strawberries. Tart strawberries berries upfront. Watermelon comes into play in the middle. Then a quick bone dry finish. — 3 years ago
ok had with Penny Feb 1/22; $29 — 4 years ago
Natasha Langton
A gift from Fiona to celebrate Ted. — 4 days ago