Paired with ratatouille and polenta. This wine was surprisingly complex. Aromas of tart strawberry and white peach has hints of floral and minerality. Taste is a delicate white peach tea with a splash of strawberry/raspberry quickly removed with a balanced tannin. This wine was great and paired amazingly with the food (as I would expect). Would drink again! — 3 months ago
Nice, simple, bbq pregame — 5 months ago
Great nose. Complex but well balanced. 53% cabernet sauvignon, 30% petit syrah, 9% merlot, 4% petit verdot, 4% malbec. Enjoyed at the castle in Napa. — 2 months ago
Papa luis xfg — 4 months ago
96 that leans deep into 97. Always stunning from this producer regardless of vintage. Producer trust.
This still has dark, round, meaty, backbone tannins, dark currents w/ Indian/Asian spices. Ruby, lush; blackberries, black raspberries, black plum w/ dry skin, darkest of cherries, raspberry hues, purple fruits hues, deep baking spices, dark chocolate bar, mocha, caramel, dry top soil, crushed limestone powder, dry tobacco/leather, dry herbs-bay leave/sage, dry, slightly candied to withering flowers framed in violets/lavender, excellent, round acidity with a finish that is well structured, balanced, nicely tensioned & elegantly polished finish that falls onto dry earth & lasts minutes.
This 2001 is still youthful & has at least another decade well stored. — 4 months ago
Well balanced, strawberry, melon, stone fruit and cream. Quite alcoholic, but with a lovely finish. Favourite rose. — 4 months ago
Deep ruby in color; blackberries, black cherries, and cedar on the nose; medium acidity; medium plus tannins; tastes like plums, strawberry jam, violets, and clay pots with a long finish. Nellie loves it! And so do I. — 5 months ago
Samantha Hargrove
Minerality, crispness, mostly dry…a profile I love. I was pleasantly surprised by this find at Fred Meyer!
— 15 days ago