Elle Cantrell

9.2

Flavorful, punchy, and fruity — a month ago

Karyn Fricke

8.9

All around nice wine. Medium acidity, medium tannins. Cherry and dark fruit aromas. Good by itself and pairs nicely with our homemade Tuscan style potato soup. — 6 months ago

Brian Hearty

9.3

2022. Super crisp mineral and acidity that paired great with our first few courses from Moon Rabbit (this was my daughter’s pick to return to after our dinner there in Jan 2024). — 10 months ago

Clay Bullwinkel

9.3

Superb! Volcanic minerals, saline, mountain herbs, citrus. Anna knows! — a month ago

Peter van den Besselaar

9.0

Vintage 2020 | double magnum | Vibrant and fruity | Bistro C — 7 months ago

Marlene Ström

9.9

Från systemet — 9 months ago

Adam Shaylor

9.1

Confirms my theory that Empordà is a deeply underrated wine region. A big, beautiful Carignan and a bit of Grenache. I think it benefited much from the five years in the bottle. Will be looking out for this again. — a year ago

Randy Fuller

9.3

This wine is medium-dark ruby in the glass. I found the nose to be subdued, but notes of ripe cherries and redcurrant berries came through. I’d like to say that I noticed the effect of the chestnut barrels used, but they were half as large as the oak casks. My olfactory sense isn’t all that sharp, anyway. The palate is medium weight and a bit tart, showing raspberry and currant flavors. The tannins are medium firm and the acidity is bright. The medium finish carries tart fruit after the sip. — 5 months ago

Diane Is Moving To CellarTracker

9.4

From Williston Park Wines and Spirits. Sparkling apple juice, pear, grapefruit, lemon, something herbal in the back. — 8 months ago

K. Ross

8.9

Reventos Codorniu na. Sonoma. Ca. Good find at Barrons. $13. 70% Chard. 15% Parellada 7.5% Macabeu. — a year ago