Todd Scurci

8.9

#alvarinho — 4 days ago

Benjamin Hickey

9.3

Pretty complex, but of texture and length while still being very crisp and fresh — 9 months ago

Meghan C

9.3

Tuesday dinner at Vila Joya — 3 years ago

Shangliao Sun

8.9

Fresh and crisp, good minerality, decent. — 4 years ago

Mario Martínez Colino

8.9

5,90€. Buenísima relación calidad precio. Albariño y Loureiro, espectacular combinación. — 5 years ago

Ebbe Bonde Soerensen

9.2

Now we are talking, amazing, dept and long aftertaste part of winemenu. — 8 years ago

Jeff Christner

8.9

Nice and fresh. — 9 years ago

David Dorn

9.1

Fresh peach, grapefruit, and apple! Great wine with food — 3 months ago

Msc

9.2

From souvenir in san Anselmo. Bright, acidic, boochy, lively, lemon flowers lovely — 2 years ago

T.Sean McKean

8.9

Nice summer red - Vinho verde (didn’t even know this existed) — 4 years ago

Katie Kingston

9.4

Really good vinho verde — 4 years ago

Matthew Tuller

10

Sushi 69, San Anselmo, CA — 6 years ago

Mitali P

8.9

lovely medium fruit, smooth fresh finish — 7 years ago

John Kanellopoulos

9.2

Oakey dry full body what is there not to like?
— 9 years ago

Ericsson

9.2

WEST3 London. Outstanding wine. — 7 months ago

Carter White

9.1

Citrus, refreshing and clean. — 2 years ago

Byron Hewett

9.1

This needed air. I was hoping for a bit more here. — 3 years ago

Arne Kittler

9.4

Special, orange Alvarinho
Really nice — 4 years ago

Luis Arguero (@winefromAtoZ)

9.2

Az. Agr. Fiorano ‘Giulia Erminia’ Marche Bianco IGT 2015: Well-balanced. Bright acidity. Big taste. Pronounced lemon notes, light oak and a touch of vanilla. Elegant long finish. All in all, one of the best Pecorino wines I’ve had in a really long time. A great wine pairing/selection with the awesome food from Valenti & Co. in San Anselmo of Potato Gnocchi and Costoletta alla Milanese! Great day to all wine lovers! Cheers🍷 — 5 years ago

J. Kim

9.5

A virtuosic wine, distinctive and too good, too serious and too ambitious. Just too much quality for most people. — 8 years ago