First take: it’s a bit muddled and flabby….lacking crisp structure. It is young so I will test on day two. Day 2.5: impressively, air has brought this one to life! Clarity and articulation are now present. The character profile is still medium+ weighted fresh red/black cherry with a delicate green herby frame. What improved - the focus and clarity of the acidity. It broadened, thus mouthfeel improved. — 2 years ago
At dinner Naxiang Xiao lunbao with Cindy Pino, so Amarone of course. Nice balance and dare I say lightness that did well with the meat dishes. — 24 days ago
Still one of my favourite Barolos. — 2 years ago
Nose is so sexy. Sexy cherries and roses. Pink and red roses hand crushed and jammed in your face. As it opens more dusty roses
Palate is sexy cherries. Pink rose internal aromatics. So juicy. A bit bitter. So good.
— 2 years ago
Had a drink with sinta steak, the taste went very good with the food,
The taste:
Bit sour, light but definitely best choice to have with dinner — 2 years ago
High flavor. To me, cassis and vanilla with vine and leaf tones. Minerally. Great wine for the price. 92 rating — 21 days ago
Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 2 years ago
Jennifer Briskin
Smooth with so much flavor. Very good  — 5 days ago