Ray Vanderhoff

9.4

Medium ruby color. Aromas of mushrooms, forest floor, black cherries and wildflowers. Leaning toward dried blackberry fruit on the palate with additional notes of black cherry, balsamic vinegar, black pepper and dried herbs. Wonderful salty/earthy note on the long and lingering finish. So complex and lively. Medium bodied and well layered. Chalky tannins. Big 15% alcohol content but who cares? Outstanding vintage from an outstanding producer. Thanks for sharing, Keith S! — a month ago

Erik Longabardi

9.2

Delicious — 7 months ago

Nancy Schnur

9.1

Probably Tamuras. Very good — 8 months ago

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 18 days ago

Matt Perlman

9.2

Absolutely delicious baby Bea orange wine. Gorgeous gold hue, apricot, orange zest and pith, fennel, yeast from lees aging. Utterly drinkable and accessible — 4 months ago

Stu

9.1

With feta pasta and father — 7 months ago

Big Wave Dave

9.2

Bright, fresh, and pure. Red cherry, plum skin and savoury funk. A classic Rosso. Could do with a few more years. — 9 months ago

Rodney Priestley

9.2

Fruity, refined, and not overbearing, somewhat light… — a month ago

romo

9.2

Tight blend w some heft for big dishes. Yes. — 5 months ago

Tom Casagrande

9.2

Really fine annata. Very interesting nose shows fresh and macerated cherry, tomato leaf, powdered rock dust, and a wee bit of spice. Nice intensity in the mouth, with a big whack of dense, pure cherry and rock dust minerality, turning savory in the long finish, which has very nice acidity and a slight and pleasant bitter component in the tail end. Drinking wonderfully now, I think it will improve over the next year and hold for at least a couple more after that. — 7 months ago