Great wine for pizza night. Tried this at Copa Wine Bar. — 4 years ago
Oaky bright purple fruit with lingering spice — 2 months ago
Delicious orange at sager and Wilde — 4 years ago
Really good elegant wine, needs plenty of flavors with it as it is a full bodied rose with plenty of floral notes . Had this with fresh herring coated in flour with salt and pepper and fresh gnocchi, wonderful combination. — 4 years ago
Great for pizza night! Smooth and the tiniest bit sweet. — 3 months ago
Really fine annata. Very interesting nose shows fresh and macerated cherry, tomato leaf, powdered rock dust, and a wee bit of spice. Nice intensity in the mouth, with a big whack of dense, pure cherry and rock dust minerality, turning savory in the long finish, which has very nice acidity and a slight and pleasant bitter component in the tail end. Drinking wonderfully now, I think it will improve over the next year and hold for at least a couple more after that. — 10 months ago
This Abruzzo white wine is tinted yellow. It smells of citrus, mostly - Meyer lemon, lime and tangerine. There is also an earthy aroma like that of apricots. The apricot note is more noticeable on the palate, with all that citrus coming along for the ride. The acidity is quite fresh, very refreshing. The finish is medium and carries apricot and salinity, along with the Meyer lemon. — 4 years ago
Pooneet K![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Nice but was hoping for a bit more refinement and balance. 15% which comes through only a bit. Still some rusticity. But the overall quality of the fruit is high. Would give it a couple more years at least. — 4 days ago