Ray Vanderhoff

9.4

Medium ruby color. Aromas of mushrooms, forest floor, black cherries and wildflowers. Leaning toward dried blackberry fruit on the palate with additional notes of black cherry, balsamic vinegar, black pepper and dried herbs. Wonderful salty/earthy note on the long and lingering finish. So complex and lively. Medium bodied and well layered. Chalky tannins. Big 15% alcohol content but who cares? Outstanding vintage from an outstanding producer. Thanks for sharing, Keith S! — 19 days ago

Big Wave Dave

9.2

Bright, fresh, and pure. Red cherry, plum skin and savoury funk. A classic Rosso. Could do with a few more years. — 9 months ago

Randy Fuller

9.6

This Abruzzo white wine is tinted yellow. It smells of citrus, mostly - Meyer lemon, lime and tangerine. There is also an earthy aroma like that of apricots. The apricot note is more noticeable on the palate, with all that citrus coming along for the ride. The acidity is quite fresh, very refreshing. The finish is medium and carries apricot and salinity, along with the Meyer lemon. — 3 years ago

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 11 days ago

Tom Casagrande

9.2

Really fine annata. Very interesting nose shows fresh and macerated cherry, tomato leaf, powdered rock dust, and a wee bit of spice. Nice intensity in the mouth, with a big whack of dense, pure cherry and rock dust minerality, turning savory in the long finish, which has very nice acidity and a slight and pleasant bitter component in the tail end. Drinking wonderfully now, I think it will improve over the next year and hold for at least a couple more after that. — 7 months ago

Sarah MacDonnell

9.2

Delicious orange at sager and Wilde — 3 years ago

Rodney Priestley

9.2

Fruity, refined, and not overbearing, somewhat light… — a month ago

Nancy Schnur

9.1

Probably Tamuras. Very good — 8 months ago

Scott Gould

9.2

Family chicken parm — 3 years ago

with Rebecca

George Booth

9.0

Really good elegant wine, needs plenty of flavors with it as it is a full bodied rose with plenty of floral notes . Had this with fresh herring coated in flour with salt and pepper and fresh gnocchi, wonderful combination. — 4 years ago