Smooth with a little hint of butter , very good . We had had Bonito — 3 years ago
Tart red cherries, vanilla, touch of oak, a little earthy, light, quite nice. — 3 years ago
Incredible Thanksgiving treat. — a year ago
Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — a year ago
2018 vintage — 3 years ago
Brilliant dark ruby. Spice with a strong leather and cured meat note. Decent body, and bright acidity but no better than a good bourgogne. Meh! — 3 years ago
Byron Hewett
Delicious. Reflects the power of the vintage. — 6 months ago