romo

9.2

J u s t enough oxidation to show some age. Goat cheese and wool sweater doused with lemon meringue. — 14 days ago

Erik Longabardi

9.4

Chenin forever — a month ago

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — 2 months ago

Billy L.

9.5

2018 in great drinking window now! From over 100 year old vines; Kudos to Arnaud Mortet! Cheers 🍇🍷👍🏻👏🏻 — 18 days ago

Alvaro Bustillos

9.7

Aaron brown — a month ago

Lisa McKinnon

9.1

More minerally than oaky. Really nice with both grouper and lamb tagliatelle. — 2 months ago

Turd Ferguson

9.1

Absolutely ripping acid. Intense wine, Plenty of stuffing. Well cellared. Fruit is evolved but no risk of going anywhere, with acid like this it’ll probably live forever. — 2 months ago

Alvaro Bustillos

9.3

Cata winegeeks cdjr @ardeo
— 6 days ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 5 days ago

Turd Ferguson

9.1

Bright, clean , drinks youthful. No pyrazines to speak of. Maybe in a slightly dumb/closed phase. Will revisit tomorrow. Edit/ day two, now it’s expressive. Pyrazines coming through. This is a delicate wine. Versatile with food. Excellent purity.  — 2 months ago