Previous bottle opened a few months ago was very tired, but tonight we are back to form. Plenty of ripe and lean orchard fruit with a drop of lemon. Lots coming through for a village wine, both in terms of flavors as well as density. Very good now. — a month ago
First time trying this producer that I’ve seen everywhere the last few years. Was expecting racy and was met with elegance. Really fine and balanced with creamy acids. Medium bodied with ripe citrus, apple, pear, melon, and chalk. — 11 hours ago
Crisp and elegant. Lemon curds, pear, and ripe apricots. Nice minerality. — 2 months ago
Ray Vanderhoff
Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 20 days ago