Conrad Green

9.3

Bright and punchy fruit. Almost sizzling with acidity. Green apple and pear and salinity. Young but very good — 3 days ago

with Gregg

Alvaro Bustillos

9.6

Onakase lalo — a month ago

Dave

9.0

Definitely a nice bargain. Pear and lemon. A little green. A little saline.
Listening to Tove Lo — 2 months ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 2 months ago

David Waddell

9.2

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago

Jamie Noon

9.0

Delicious! — 7 months ago

Alvaro Bustillos

9.7

Omakase lalo — 7 days ago

Alvaro Bustillos

9.8

Omakase lalo — 7 days ago

Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — a month ago

Alvaro Bustillos

9.3

Cata winegeeks cdjr @ardeo
— 2 months ago

Alvaro Bustillos

9.1

Myrna @arroyoseco — 4 months ago

Louis Martin

9.2

Dry, crisp, tart, smooth, nice mineral finish, paired perfectly with crab claws. — 6 months ago

Alvaro Bustillos

9.6

Byo dinner nic kappon — 7 months ago

Conrad Green

9.2

Very clean and bright. Limestone and light lemon. Fresh and elegant — 3 days ago

with Gregg

Alvaro Bustillos

9.8

Omakase lalo — 7 days ago

Joe Fischer

8.9

Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — 2 months ago

Alvaro Bustillos

9.5

Zuma cannes — 2 months ago

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — 4 months ago

Andrea Watt

9.0

Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 7 months ago

Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 8 months ago