Tasted four #piedrasassi side by side horizontal this was the best. All four were a little #brett Definitely the best in my opinion. Delicious #Syrah with a little bit of everything and balanced. — a month ago
v19. Very good! Soft, dusty, candied black cherry nose. Luscious, deep, rich, black cherry fruit. Long, bright, slightly tart, chocolate cherry finish. Enjoyable!! — 3 months ago
Sight: light yellow
Smell: pineapple, vanilla
Taste: smooth, creamy, slightly buttery
Acidity: nah — 9 days ago
2003 still silky and structured and long — 13 days ago
Chardonnay mouthfeel but not overly oaked — 4 months ago
A very good Chardonnay, excellent value for money, would buy again. — 21 days ago
A very nice & light zinfandel from the Central Coast. — 11 days ago
Ruby in color with a very wide reddish rim, and medium plus intensity.
Stinky nose (in a good way) that reminds me of Northern Rhône.
Medium bodied with medium acidity.
Dry on the palate with cherries, raspberries, currants, light oak, tobacco leaf, herbs, spices, dark chocolates, barnyard, bitter herbs, light vegetables, earth, black tea, and black pepper.
Long finish with fine-grained tannins and tangy raspberries.
This young Pinot Noir from California is already drinking beautifully. Elegant and interesting. Fruit forward with a touch of Burgundy in style.
Well balanced with nice complexity, and a great mouthfeel.
Needs 90 minutes in the decanter to open up properly, so be patient.
The nose feels like Northern Rhône, while the palate feels like Burgundy. What an interesting Pinot Noir.
This Single Vineyard Pinot will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years and see how it evolves.
Good by itself or with food. A delicious sipping wine that I paired with cheeses and crackers.
100% Pinot Noir grapes were aged in (40% new) French Oak barrels for 16 months. Unfiltered, unfined and vegan. A small production of 7,350 bottles.
14% alcohol by volume.
92 points.
$95. — 2 months ago
"Odedi"
Light yellow in color with a golden hue.
Nose of citrus, limes, green apples, light peaches, light oak, wax, light vanilla and minerals.
Medium-bodied with medium plus acidity. Crisp and refreshing.
Dry on the palate with limes, green apples, light grapefruits, light oak, spices, earth, herbs and light vegetables.
Tangy finish with limes and grapefruits.
This is a delicious Chardonnay from California. Spicy and complex, with light oak notes to compliment it. Tangy and interesting.
Nicely balanced, and neither tart nor bitter, which is how I like it.
Needs 30 minutes of airtime to open up properly, and better when not very cold.
This Single vineyard Chardonnay feels young and fresh, and needs a few years in the bottle to mature properly. Would be nice to revisit it in 3 years and see how it evolves.
Fruit forward and elegant. Easy drinking and good by itself or with food.
Aged on its lees in (30% new) French Oak barrels for 14 months. Vegan and unfintered. A small production of only 6,600 bottles.
13.5% alcohol by volume.
92 points.
$75. — 15 hours ago