Dick Schinkel

9.4

100% Savagnin grapes at a altitude over 1000 metres.
From the historic Rieben vineyard.
Hunderds of dry stone walls turn the steep slope into a spectacular vineyard,
Only 1290 bottles!
This is bottle 0298!
94 DSP — 20 days ago

Ned Gray Creed

9.2

Finally popped a bottle! Really amazing. — 6 months ago

Bonnie Chu

9.0

Crisp, savory and herbaceous — 9 months ago

S.S. Mandani

9.3

Pretty, subtle, silken bouquet.

Recommended by the proprietor at Brix to pair with the duck prosciutto I bought from her next door cheese shop, Barnyard.

Hay, sharp acidity balanced with elegance and minerality. Lovely. I can see why it’s currently her favorite white. Super surprising and quaffable. — 2 months ago

romo

8.9

An oaky finish ruins a nice journey through the chilly mountains. — 8 months ago

Clay Bullwinkel

9.1

2019. Crisp acidity, fresh tart apple, pear, feijoa. Mountain herbs. — 2 years ago

Sébastien F

9.2

Nez de pâtisserie, frangipane pomme au four.
Belle minéralité, équilibrée par une finale saline et complexe.
@la table de castigno. — 3 months ago

Janice in Livermore

9.1

2022. Had with a Cobb Salad. Fabulous! — 6 months ago

Todd Timbrook

9.2

Amazingly well balanced and refreshing local wine — 9 months ago

Lyn Farmer

9.1

This is a seldom encountered grape that makes a delicious wine. At Anselmet they give it a light wood treatment and lees stirring by rotating the barrels. The wine has crisp acidity and flavors of lemon, white peach, pear, wet stone. With 13.5% abv the wine has a surprising ripeness s as well as medium body. Wonderful silky texture and it marries perfectly with Valle d’Aosta’s traditional fontina cheese-based specialties. A bit pricey (but typical of this Alpine region) and well worth it. Delicious — 3 years ago