Chris Buffum

9.0

Bday dinners — a month ago

with DD and Jon

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 8 months ago

with Brenda

Brandon Chew

9.0

Floral lemon custard with ash — 4 years ago

Mark Mannebach

9.1

Fruit forward with nice long finish. Good representation of a good Willamette valley PN — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited & still have in my collection.

A well made Oregon Pinot. Just moved past this extracted & slightly sweeter style. My palate just doesn’t enjoy it as much these days. — 5 months ago

Laura Purdy

8.9

Only rating at this based on what else was at the table. I love P-A and this is a fabulous wine. There are just others I liked more this eve. — 4 years ago

Senator Tommelier

9.0

Pinot from Oregon. Super smooth, off dry, modest acid. Red fruit, earthy, oaky, yummy. — 4 years ago

Ron R

9.4

You know when it’s good cos you immediately go online searching for more. This is our last bottle.
Bivio Pizzeria, Montclair. — 4 months ago

with Anne-marie

Kevin Dale

9.1

Wine store Pinot pick-up. Drinking well and paired with grill pork chops. — 10 months ago

Ron Siegel

9.4

Classic old school style of La Mission that had a nose I could smell all night showing rich black fruits, shoe polish, smoke, with graphite, cedar, saddle leather & cigar ash. — 4 years ago