Pooneet K

9.1

Very nice fresh Cesanese wine. Enjoyed with focaccia, burrata, amatriciana, gricia, and suckling pig in rome. — 2 years ago

Joel Roskind

9.4

Csw. Cesanese — 4 years ago

with Susan

Chris Shultz

9.3

Big cherries and slight alcohol on the nose that comes off as flowers on the palate, then, with air, the nose opens to figs, plums, blackberries, brown sugar. The cherries are super sweet, and there's light spice, fennel, nutmeg, and light leather on the palate, and a cherry skin or overripe fruit, barnyardy-savory bitter edge on the finish that I am very happy about. Some mouth-coating tannins on here, which soften, but certainly do not go away, the tannins give it structure the way that minerals do elsewhere. I don't think they take from this nimble wine, and they give it a character of its own: rustic and highly fragrant. — 5 years ago

Kristin the Wine Girl

9.0

Fruit driven, vibrant even in its age. Farmy with high acid. Holds well. Recommended. — 3 years ago

Jonathan Effgen

9.1

Bright sweet stonefuit flavor. — 4 years ago

Molly Ringe

General Manager Skillet Diner

10

when i first opened this, it was so tight. Left it a day and OMG! exotic woods and dried wild huckleberries, wild fennel, hints of zatar - wild mountain herbs. Super balanced!! — 5 years ago

Matthew Cohen

8.9

Nice fruit. Very Good. Hint of va. Needs a decant. — 6 years ago

Chris Wheaton

9.0

Eye opening Cesanese from 2016. Full bodied with burnished plum notes and silky tannins. — 3 years ago

Andrew Mecoli

8.9

First bottling for this Cesanese del Piglio producer, and it’s very interesting. Still young and a bit harsh on the tannins, but the style is lean and elegant. Not a typical Cesanese. Notes of Dolcetto-like dark fruit, crossed with floral Nebbiolo elements. — 4 years ago

Kerri Whitney

9.2

Earthy, dank, delish — 5 years ago