Mark S.

9.0

Deep ruby. Complexity. Jean-Luc & Eric Burguet Les Pince Vin Bourgogne Pinot Noir @, 260515 — a month ago

ropajos

9.2

Delightful. With body. Drinkable with or without good. Selanne at home dinner for ATS bday with Provost’s and Clark’s. — 5 years ago

Matti Jokelainen

9.0

Light golden hue. On the nose this is like spätlese or auslese riesling with combination of apples, lime, wet stone like minerality. Maybe some hints of ripe white currant. On the palate it has just a tick of residual sugar with high acidity keeping things almost austere before fading and giving the sweet fruit to take center stage. Hints of oak giving creamier mouth feel and light sensation of vanilla. Aftertaste turns bit tangy towards end before leaving with very pronounced granny smith apple taste that lingers on for almost a minute. This is very interesting combination where the nose suggest sweeter wine where as the palate is almost completely dry. Very food friendly and worked fabulously with our risotto that had grilled turkey breast, zucchini, herbs and blackhorn mushrooms — 6 years ago

Christy

9.1

Somm- last vintage made by “The Grand Old Man” Golden color, fruity. Would like to try it with curry chicken — 7 years ago

Patrick Derdeyn

9.2

The highest level chardonnay made at the Cuvaison estate. 11 barrels of old wente and dijon clones. This wine opens as almost weightless on PnP but gains some richness with air. I taste lime zest and tangerine (like the LaCroix flavor) with a wet gravel minerality. It also has a light oak signature and lively acidity. Very well balanced and fresh, great for the next 5 years. — 7 years ago

Hermes Cuello

9.5

What a fantastic surprise, one of the smoothest cab francs I ever had. — 8 years ago

Eric Urbani

9.0

VG Hungarian dry white — 3 years ago

Jan Laursen

9.0

Lys, luftig hindbær/rabarber saft! Vibrerende, sexet, nervøs og lige til at hælde i løgneren — 4 years ago

Nikki Goddard, DWS

9.2

My kind of easy-drinking wine! Very Beaujolais-like. Tart cranberry, rhubarb, pomegranate, and green strawberry on the nose and palate. Cinnamon and clove spice, Bulgarian rose, and vintage red lipstick. Light as air, with super bright, vibrant acidity, but surprisingly structured despite its ethereal character. Tastes like Thanksgiving. Absolutely delicious; would drink the whole bottle. Twice. — 6 years ago

with Emmett

Betsy Kitchens

10

Tropical deliciousness. Riesling's hipper eccentric cousin — 7 years ago

ropajos

9.0

Juicy juice! With ATS and lamb chops. Bought at Total Wine. — 7 years ago

Riccardo L.

9.0

Subtle. Not too sweet. Delicious. I get apricot, I get a range of other stone fruit, some cantaloupe, and a bit of honey — 8 years ago

Nick Farrell

9.5

Gorgeous acid, lime, richness. Really nice. — 8 years ago

Stuart Pollack

9.1

Clean and straightforward Juhfark, with good minerality and a stark finish. A nice neutral wine for when the food rather than the wine needs to stand out. Good with Wiener Schnitzel. — 3 years ago

Peter Sultan

8.9

Like a dry Alsatian Pinot blanc with some honey on the back end. Hungarian. Thick mouthfeel. Good. — 5 years ago

Emily Bolles

9.0

Fantastic with our Tikka Masala. Nuanced with a lovely dryness but tastes honey in the mouth. Leaning towards an oxidized vibe. Into it — 6 years ago

ropajos

9.2

Bought at the vineyard in 2006. This beauty has held its ground. One more bottle to go. Will hold for a few more years. With ATS and Butchery ribeye. — 6 years ago

Sara Thomas

8.9

Citrusy, herbaceous, mineral notes — 7 years ago

Good Life Provisions

9.0

Pretty funky. I appreciated this a lot more once I followed it up with a bottle of Chablis...and really missed the funky rough dimensions this one had. — 8 years ago

Hermes Cuello

8.9

Very interesting wine, the first one of many. I did not know that Tokaji could also be drink at room temperature is actually not bad, more flavors and aromas. 👌🏼👌🏼👌🏼 — 8 years ago