Attilio & Mochi

Attilio Ghisolfi

Monforte d'Alba Langhe Nebbiolo 2018

2018 drinking great right now — a month ago

Attilio Ghisolfi

Bricco Visette Monforte d'Alba Bussia Barolo Nebbiolo 2017

Extra point for value. Approachable on opening with moderate tannins. Best after 2+ Hours of slow-ox where it opened up nicely. Garnet color with dense rose petal nose. Raspberry, currant and spice and mild graphite mineral on the palate. Smooth moderate well balanced acidity and tannins throughout a lingering finish. — 3 years ago

Attilio & Mochi

Experiment Amber Roussanne Viognier 2019

Beautiful medium amber color; medium plus intensity aromas of peach ring candy, juicy yellow plums, quince, florals, subtle nuttiness; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; palate a little less juicy than aromas; very interesting — 3 years ago

Severn, Josh and 6 others liked this

Domaine Ostertag

Vignoble d'E Riesling 2016

Pairs well with sushi and mochi! — 4 years ago

Attilio Contini

Vernaccia di Oristano 2018

This thing is gorgeous, a little known gem that could compete with Jura at 2-3x the price. Nosebleeds with ample dried apricot, almonds, orzata/almond milk, some ginger, some baking spice. However, the oxidative notes are wonderfully balanced by a punchy salinity that keeps the whole thing alive. At 10C it hits a peak of expressiveness and drinkability. Closer to 15 and the 15.5% alcohol starts saying hello — 7 months ago

Tom liked this

Attilio & Mochi

The First Grenache

Medium ruby; medium plus intensity aromas of pomegranate, guava, red plum, baking spices, blackberry; dry, medium plus acid, medium smooth tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; quite lovely — 3 years ago

Romain, Paul and 5 others liked this

Vinovore

Desert Nights Pét-Nat Famoso

Really solid! Surprisingly clean and crisp for a pet nat! Grapefruit and mochi! Let’s celebrate bitchez! — 4 years ago

Natasha Bray
with Natasha
Matt liked this

Attilio & Mochi

Estate Cool Coastal Vineyard Malbec

Grenache 2019. Big currant, nightshade, red and black, light coffee, good acid w red cherry and clean/smooth finish. — 2 years ago

Joe Dunn
with Joe

Attilio & Mochi

Cool Coastal Vineyard Cabernet Franc 2019

Medium magenta; medium plus intensity aromas of ripe wild berries, ripe black cherry, blueberry,intense baking spices, cinnamon, clove, allspice, star anise, forest floor; dry, medium plus acid, medium firm tannins, medium alcohol, medium body, pronounced intensity flavors consistent with aromas; incredibly beautiful, amazingly complex and concentrated, very well balanced and integrated; outstanding — 3 years ago

Paul, Daniel P. and 5 others liked this

Agrapart & Fils (Pascal Agrapart)

Avizoise Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2012

May 2013 lot, degorged May 2018. 2021/1/1-2 with mochi, ozouni, etc. more rich fruit and spice than the Minéral - apples, pear tart, apricot, nutmeg, cinnamon rolls, a touch of vanilla. Of course there is still a steely spine underneath it all. — 4 years ago