Bob Boyle

9.3

Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 13 days ago

Dmitry Muzychak

9.4

Выпито half bottle 20.09.2025 этого прекрасного Grand cru рислинг 2017 с любимой на балконе. Symbol. Прекрасный закат по прекрасное вино и — a month ago

S.S. Mandani

9.3

Malo, butter, minerality, orchard fruit.

Really pretty Burgundian style chard.

Just ripe green fruit. Crisp. Tantalizing. Mineral.

Long finish on the fruit. Would be nice to lay down. — 3 months ago

Mark S.

9.1

Ruby red. Raspberry fruity fresh aroma. Later on, deep spices, Earthy and smoky aromas showed up. Sweetness M Acidity M+ Tannin M- Tasty Juicy Complexity one 20 @ Au Bon Climat Isabelle California Pinot Noir 20 @3250, Xiaduo - Laz, 251016 — 13 days ago

WC Fields

9.2

Thanks for this Jim. — 2 months ago

Karyn Fricke

8.9

Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 3 months ago

Chris MacLean

9.0

Solid value but not a ton of energy — 12 days ago

with Sarah

John Willison

9.1

On a Beaune run. Meyer lemon, almond oil, crushed stone, bright acidity. — 8 days ago

P Pelissero

9.0

Drank with Story at Mannys in Manitowish. It was fabulous. — 3 months ago

Roberto Carli

9.6

One of the best example of ripe style California Chardonnay I have ever had. It hits with a savory character of grilled pineapple, then gives away to a variety of ripe stone fruit, a roux of spiced oak and even further back, a crushed rock minerality that keeps the ensemble lifted and enticing. The pallet is even more surprising as it confirms the stone fruit, adds a touch of citrus and slaps you with tingling stony acidity that keeps going and going. The juxtaposition of opulence and lean elegance is outstanding. After drinking through some flabby 2018s recently, this is a smacking reminder of why I fell in love with Jim’s wines to begin with. Wow!!!! — 4 months ago