Jamie Lauder

9.5

2016 Riserva Barbaresco.
Bright, shiny ruby red.
The nose of this wine is so floral….dark violets, roses and wild herbs.
Ripe black cherries, tobacco, truffles and mushrooms with a hint of menthol on the finish.
Bright, vibrant acidity pairs with close grained tannins to give a smooth, elegant finish.
We had mushroom risotto with black truffles with this wine. — 2 days ago

Fabio Franchella

9.4

A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 6 months ago

Zachary McCool

9.5

great steak wine which will also balance whatever rich sauce your quenelle holds — 9 months ago

Seiichi Kurumizawa

9.0

ヴィーノハヤシ
アマローネ — 19 days ago

Clay Bullwinkel

9.3

Intriguingly tasteful — 3 months ago

Michelle Schmitt

9.2

The tartness and flavorfulness made this a great wine with out Cesar dinner — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Reminds me of Canonica 🤩 — 2 months ago

Adriana

9.5

jasmine / passion fruit / wet clay — 4 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 8 months ago