Ray Vanderhoff

8.9

Dark ruby color with garnet highlights. Aromas of dark berry fruit, eucalyptus, garrigue and dried tobacco. Flavors of blackberry, black plum, roasted herbs and coffee. Distinct mineral note on the long and lingering finish. Reasonably smooth tannins, especially for the Negroamaro varietal. Thanks for sharing, Chris B! — 6 days ago

Michael Mallon

8.9

Delicious. Ripe red fruit are balanced by high acidity, savory leather notes, and tannin. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

2014 and I was told the 2015 was better. This was pretty good and very representative of its type and place. Very drinkable now. #brunello #montalcino #italy #brunellodimontalcino I’ve had better. Not passionate about it, but still solid. — 5 years ago

Shizuka Tanoue

9.0

開栓時の香り良し
食事後(魚もお肉もどっちも)は酸味が一瞬くるが、本当に一瞬で去って、食材の旨みがたつようになる。 — 2 months ago

Christopher Appel

9.4

White wine at Monaci resort — 2 years ago

Oliver Monti-Masel

9.2

A lovely earthy Zin (primitivo) from the third oldest city in the world. Lots of cherry. — 5 years ago

Erik Rupinski

9.1

Purchased at the Castello in 2013. Raisins and leather that opened up beautifully over about 2 hours. Loads of fruit still here. Very tasty juice. — 8 years ago

Kattie Capozza

9.0

Funky and high tannins…I really enjoyed this wine quite a bit. Paired with chicken, zucchini, olives…then chocolate. Was great with both. — a year ago

with Mark

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 3 years ago

with Ethan, Peter and 1 other

Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 6 years ago