Jakub Kalinowski

9.3

What a beauty!
Tart cherry, a touch of cinnamon, wilted flowers, a saline, rocky note and touch of orange peel. A hint of leather. Aetheric & enticing. And evolving.
On the palate this is more austere than in the nose. Zippy cherry acidity, present yet super finely grained tannins, the fruit only in the background. So food friendly. And intriguing. And delicious.
I think this is in the perfect drinking spot right now. Delish! — 3 days ago

David Burke

9.1

Smooth and complex, a perfect pairing to both light and fuller meals. — 3 months ago

Anthony De Blasi

9.3

Definitely a good wine but I wouldn’t say that this riserva is better than the “normal” Barbaresco. Time will tell… — 8 months ago

Anthony De Blasi

9.4

Again a wine which I had several times with up and down results. Today it delivered! — a month ago

Aravind A

9.4

Pop and pour. An absolutely gorgeous Bramaterra. On the nose: pure red fruit, soft tar and blood orange. On the palate: lovely delicacy, zingy acidity and balanced weight: pomegranate, black cherry, tangy red fruit and a long finish, showing slightly grainy tannin. At this point, the most consistently stunning Bramaterra I've had. Wow. — a month ago

Byron Hewett

9.4

This showed extremely well. Enjoyed at Frasca in Boulder on Father’s Day. Paired perfectly with the duck. #Frascafoodandwine — 7 months ago

Fabio Franchella

9.2

A solid made Grignolino is like a fresh washed duvet cover on your bed. You love to lie in it. — 23 days ago

Joanne Frette

9.0

Very nice gattinara from Piedmont in Italy. 100% Nebbiolo. It has a lovely delicate spice on the nose and gentle tannins. red cherry and plum fruit on palate. — 2 months ago

Pinotman /// Andreas

9.1

Substantial. Big for a rose. Hint of herbs, tart stone fruits. Hint orange blossoms, touch jasmine. — 5 months ago

Gregory Fulchiero

9.1

Drinking very well. Better on second day. Tannins are finer than expected. Sweet singed herbs dominate melded with stewed fruit. — 9 months ago