Blend of 64% Tempranillo, 15% Cabernet Sauvignon, 14% Syrah, 6% Merlot and 1% Petit Verdot, deep Ruby red color with aromas of red and black fruit and toasty spice, from a warmer year. The palate shows plum and blackberry flavors with smoke, cacao and spice. Vivid acidity, firm ripe tannins, integrated lending to a medium+ finish ending with some earthy notes. — 5 months ago
…. didn’t feel like cooking tonight so it’s ‘Stouffer’s Stuffed Peppers’ (actually a really YUMMY frozen mesl) but with ‘homemade’ haha Mashed Potato, at home with H…. and with THIS wine! — 5 years ago
Best barbera weve had — 8 years ago
Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately 2000 years old. Blend of 90% Sangiovese; 10% Colorino, Canaiolo, & Ciliegiolo. Deep Ruby color, aromas of black fruit and earthy spice nose. On the palate flavors of blackberry and cherry with savory tannins, good balance, black pepper and cacao notes. Medium+ finish ending with earthy mineral notes. Good now. — 2 months ago
ビンテージが切り替わったので、チェック。
カルレオーネの19が固い印象だったので、気になって飲んでみたが、エレガント。
紅茶やタバコ、チェリーっぽい酸とミネラル感。
ただ、少し水っぽさというか、酒躯の密度が緩いのが気がした…それでも美味しいワイン。
やっぱりブルゴーニュグラスがいいね。 — 3 years ago
2016 - Deep and delicious — 4 years ago
Raisin caramel — 5 years ago
@L‘Osti in Corvara in Badia — 7 years ago
Ottima beva. 2021 bevuto nel 2026 può invecchiare altri anni — 4 months ago
Prefect pizza and pasta paired quaffer… — 3 years ago
Maybe the best white wine I’ve ever had — 3 years ago
Getrunken mit Markus zu Hause. Gekauft bei Edeka im Angebot für 3,99 € #
Trocken, gut trinkbar. — 4 years ago
WW 12-24-20. Less than $20. — 6 years ago
Mama Hafez dinner, Dec 14, 2019 — 7 years ago
@ L‘osti in Corvara in Badia — 7 years ago
Bonnie Chu
Chianti Classico Tasting @ Ai Fiori 4/27/26 — 12 days ago