David White

9.3

This is the third bottle each two years apart and this opened very nicely after about an hour or so
I’ve increasingly liked this wine although given it the same rating
It’s well structured aromatic and just an all round good expression of well made Central Otago Pinot
Probably open the next three each with a year or less further age — a month ago

Michael Chelus

9.0

Black cherry, raspberry, currant, white pepper, blackberry and oak. Full-bodied and soft tannins. — 8 months ago

Big Wave Dave

8.9

Very savoury nose. Palate is sweet with intense dark fruit and spices but without enough acid to balance the opulent fruit character. Mouth coating and long, but a but heavy handed. — 2 years ago

Jan de Weerd

9.3

Intense Pinot from Central Otago. Heavy ‘burned earth’ notes characterizing the wine. We carried this bottle back with us in 2018 visiting the region. Great pairing with pita chips and blue cheese. — 24 days ago

with Tammy

Patrick Peters

9.3

One of the better bottles I’ve had in a while! 2017 vintage with a lot of depth. Great balance of oak with ripe fruit. Paired with grilled veggies and tenderloin kabobs. — 5 months ago

Chris Thompson

9.0

This is a nice “easy-to-drink” wine! Soft enough for almost any pallet yet pairs with so many things: burgers, red meat, cheese, fruit, or just sip! — 2 years ago

Ben Abrew

9.2

Tonka first of 2025 🙏🏼❤️ — a month ago

Dennis Hogenkamp

9.4

14.4% ABV Dark color. Black fruit. Nice aromatics. My kind of Zin. Sourced from Forchini. 98% Zin, 2% P. Surah. — 3 months ago

Jessica Barker

10

2020 vintage, easy smooth, great for the price point! — 8 months ago

Naboth van den Broek

8.9

Beautiful label and beautiful part of the world — 4 years ago