Sean Lyons

9.2

A really fantastic summer scotch with notes flowers, grass, yeast, and freshly picked grains. It really jumps out of the glass with a freshness and vibrancy you’d expect more from a champagne or beer. Not super deep or rich, but that’s what makes it refreshing. Good deal too. — 6 months ago

GV

9.2

This was enjoyable. Smokey aroma, and then a nicely balanced dark beer with a smokey flavour created through the malted barley being kilned over a fire of beechwood logs.

This is, as the brewery says, a traditional German approach to brewing beer, but for all my years living in Germany I had not had a Rauchbier. More needed please bartender... — 3 years ago

Ichiro Kawachi

9.1

More “wild” than Isla Barley — 6 years ago

Andrew Cullimore

9.1

Yellow gold with copper hue, quite thin pale rim . Caramelised pineapple, saffron , vanilla , creme brûlée , quite rich and decadent. On the palate again quite rich , barley sugar , creme brûlée and saffron, just enough acidity to balance and a little alcoholic warmth . On the medium length finish , lemon rind and a touch of caramel . This is probably at peak now , just misses a little vibrancy , freshness, however successful for the vintage . Drink now and over the next 10- 15 years — 6 months ago

Sarah Milsow-Guenther

9.8

Suuuuuuuper peaty Octomore but in a good way. Loooooved it. — 3 years ago

Cristina gonzalez

9.0

A bit fuity and a hit dry, very nice wine for affordable price — 5 years ago

Michael Meyer

9.3

Finally...a small batch artisanal bourbon producer in Kentucky that hasn’t sold out or taken the easy road to market (like sourcing from MGP). Wheated, bonded, and improved thru modern science. Better than Pappy for 1/10th the cost. — 6 years ago

Jerry Raphael

9.3

Excellent with peat, iodine and a ton of hard candy. I drank most of it neat and added some water to the last bit. Sorry I did that as it just dumbed down everything. — 9 months ago

Matt Konopka

9.3

Cocoa coffee. Quite tasty — 2 years ago

Josh Morgenthau

8.9

Look at that color. Color of mushroom stock. And some of the smell and flavor. Also, barley tea and walnuts. Super oxidized. But surprisingly fresh on the palate, with bright acid. Sherried, long finish. Like three minutes of sherry-like finish. This is an oddball but delicious. One of three bottles I have in the cellar and one of the others is clearly not oxidized (actually looks like white wine) so I didn’t have high expectation for this bottle but it turned out to be tasty and enjoyable if you like this sort of thing. Don’t wait any longer though! — 4 years ago